Red Quinoa Salad with Chicken

Ingredients

• 2 Tablespoons Fresh Lemon Juice
• 2 Tablespoons Extra Virgin Olive Oil
• 3/4 teaspoons Ground Cumin
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Sweet Paprika
• 3 cups Cooked Peas
• 3 cups Pea Shoots
• 1 bunch Radishes
• Trimmed And Sliced
• 1/2 cups Crumbled Goat Cheese
• 3 Tablespoons Chopped Fresh Dill
• 3 cups Shredded Rotisserie Chicken
• 3 cups Cooked Red Quinoa

Instructions

1. In a small container, whisk together the ingredients for the dressing; set aside.
2. In a large mixing bowl, gently toss together peas, pea shoots, sliced radishes, crumbled goat cheese, and dill.
3. Drizzle dressing over the top of the salad.
4. Transfer salad to a container.
5. Transfer chicken to one container and the cooked red quinoa to another.
6. To serve, spoon desired amounts of salad, chicken, and quinoa.