Red Pesto with sun-dried Tomatoes and Basil

Ingredients

• 1/2 cups Sun Dried Tomatoes
• 2 cloves Garlic
• 2 cups Fresh Basil
• 1/2 cups Cashew Nuts
• 5 Tablespoons Native Olive Oil (use Less If You Use The Oil From The Tomatoes)
• Salt And Pepper
• to taste

Instructions

1. Throw all ingredients into a food processor or use a bowl and hand blender.
2. If you dont have any of those tools, try to cut all the ingredients into very small pieces and mix and mash them together using a fork or heavy rolling pin.
3. Just pour the mixture into the jar and tada!
4. You have your own little jar of lovely red pesto.
5. Use it as pizza base, in a wrap, with pasta/zoodles or try in combination with vegetarian quesadillas.