Red Pepper and Goat Cheese Pizzette

Ingredients

• 1 pound store-bought pizza dough
• Olive oil
• for brushing dough
• 1/2 cup finely chopped
• drained jarred roasted red or yellow peppers
• 3 tablespoons pine nuts
• 3 ounces goat cheese

Instructions

1. Heat the oven to 425 degrees and arrange a rack in the middle.
2. Roll out pizza dough into a 1/4-inch-thick rectangle.
3. Using a pastry brush, lightly oil the dough, and, using a 3-inch biscuit cutter, stamp out 22 to 24 rounds.
4. Transfer rounds to a greased baking sheet.
5. Evenly scatter peppers, pine nuts, and goat cheese between pizzas.
6. Bake until cheese is melted and underside is brown, about 12 to 15 minutes.