Red Pepper and Artichoke Bites

Ingredients

• 6 ounces roasted red peppers
• drained
• 6 ounces marinated artichoke hearts
• drained
• but reserve
• 2 tablespoons of the oil
• 1 small onion
• 2 cloves garlic
• 4 eggs
• 2 cups grated sharp cheddar cheese
• 12 cup dry breadcrumbs
• 2 tablespoons chopped fresh parsley
• hot pepper sauce
• fresh ground black pepper

Instructions

1. Preheat the oven to 350 degrees.
2. Chop the onion and garlic and saute them in a pan using the reserved oil from the artichoke hearts.
3. Cook until the onion is soft and translucent.
4. Meanwhile beat the eggs until they are thick and lemon coloured.
5. Add the onions, garlic, and the rest of the ingredients and stir gently.
6. Grease an 8 inch by 8 inch pan and pour the egg mixture in.
7. Bake for 30 minutes or until the top is golden and the egg is set.
8. Let cool for fifteen minutes and then cut into squares.
9. Serve warm or cold.
10. These can be wrapped and refrigerated or frozen.
11. They can be reheated in a 300 degree oven.