Red Lobster Nantucket Baked Cod by Todd Wilbur

Ingredients

• 1 12 lbs fresh cod fish fillets
• 1 tablespoon butter
• 12 lemon
• juice of
• 2 small tomatoes
• 2 tablespoons grated parmesan cheese
• 14 teaspoon salt
• 14 teaspoon paprika
• 1 dash black pepper
• 1 dash cayenne pepper

Instructions

1. Combine all spices in a small bowl and set aside.
2. Preheat oven to 425.
3. Cut fish into 4 (two per serving), and place fillets in a 9 x 13-inch baking pan.
4. Melt butter in a small bowl in the microwave for 10-20 seconds.
5. Brush the top of each fillet with butter, squeeze little lemon juice on the fish, then sprinkle the spice blend evenly over the top of each fillet.
6. Arrange 2 to 3 tomato slices over top of each fillet.
7. Sprinkle grated parmesan cheese over each tomato slice.
8. Each slice should be about half covered.
9. Bake the fish, uncovered, for 8 minutes, then turn oven to a high broil and continue to cook for 6 to 8 minutes, or until cheese on tomatoes begins to brown.
10. Serve two pieces of fish per serving with rice on the side.