Red Led and Hat Tally's

Ingredients

• 6 slices bacon
• chopped in pieces
• 3 -4 med-large tomatoes (very thinly sliced with skins left on)
• 14 cup finely chopped onion
• 14 cup finely chopped green pepper
• 12 stalk celery
• finely chopped (optional)
• sugar (I just sprinkle the top with about 1 tsp)

Instructions

1. Chop bacon and fry just until it starts to crisp.
2. Add tomatoes, celery, onion and pepper and stew on med-low with bacon until tender (about 15 min).
3. Sprinkle with sugar, stir and serve in bowls with fresh bread.