Red CurrantMint Dipping Sauce

Ingredients

• 1 1/2 cups red currant jelly
• 1 tablespoon red-wine vinegar
• 1 cup coarsely chopped mint leaves

Instructions

1. Whisk the jelly, vinegar, and 1 tablespoon water in a medium bowl until smooth.
2. Fold in the mint.
3. The sauce can be refrigerated in an airtight container up to 6 hours.