Red Corn Relish

Ingredients

• 4-1/2 cup fresh corn
• 3 lg. onions
• chopped
• 1 sweet red pepper
• chopped
• 1 green pepper
• chopped
• 3 lg. cucumbers
• seeded and chopped
• 3 cups shredded cabbage
• 4 lb. tomatoes
• peeled and chopped
• 2 cups sugar
• 1-1/2 cup vinegar
• 1/4 cup salt
• 1 tbsp. celery seed
• 1 tbsp. mustard seed
• 1-1/2 tsp. ground tumeric

Instructions

1. Combine all ingredients in a large Dutch oven.
2. Bring to a boil.
3. Boil over medium heat, stirring occasionally.
4. Reduce hgeat.
5. Simmer, uncovered, for 40 mintues or until vegetables are tender and mixture has thickened.
6. Pack hot into hot jars, leaving 1/4-inch headspace.
7. Adjust caps.
8. Process for 15 mintues in a boiling-water bath.