Red Coconut Chutney Recipe

Ingredients

• 1/2 cup shredded coconut( you can use the frozen one in the indian store )
• 1/2 inch ginger
• 4 madras onions or shallots
• 5 curry leaves
• salt to taste
• 1/2 - 1 teaspoon( as and how hot you want ) red chillies pwd or more if you want
• 1 teaspoon Lemon juice or Unripe Mango
• 1-2 tablespoon water

Instructions

1. Combine everything in a mixture.
2. Grind to a fine paste with as little water as possible.
3. Adjust the taste of ginger, lemon, salt and red chillies if you want.
4. Serve.