Red Chef Baked Spaghetti

Ingredients

• 1 (16 ounce) box spaghetti noodles
• 1 (12 ounce) can spaghetti sauce
• 8 ounces Velveeta cheese

Instructions

1. Bring a large pot of water to a boil.
2. Add spaghetti to the boiling water and cook according to package directions.
3. While noodles are cooking cut the Velveeta cheese into chunks.
4. Drain the noodles and pour them back into the pot you cooked them inches.
5. Add spaghetti sauce and cheese chunks to the noodles, stirring well to incorporate.
6. Pour mixture into a greased 9x13 casserole dish.
7. Cook in 375F oven for 10 minutes, remove and stir.
8. Return to oven and cook 5-10 minutes longer, until hot and bubbly.