Ingredients
- 1 cup pasta
- rotini or other small pasta
- 15 ounces white beans drained
- rinsed well
- and drained again
- 2 each sweet red bell peppers
- roasted diced
- 1/4 cup mayonnaise
- light
- 3 tablespoons basil pesto sun-dried tomato or basil
- 1 1/2 tablespoons white wine vinegar or lemon juice
- 18 teaspoon salt
- 1 x black pepper freshly ground
- 1/4 cup parsley leaves minced
- optional
Instructions
- Bring a pan of water to the boil, add the pasta and cook Drain.
- Combine the pasta with the beans and bell peppers.
- Combine the mayonnaise, pesto, vinegar or lemon juice, salt Stir into the salad.
- Stir in the parsley if using and serve.
- Note: Roasted red bell peppers can be purchased already prepared; major supermarkets often stock them with other condiments.
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