Ready in 10 Minutes: Tofu and Rice Flour Donuts

Ingredients

• 100 grams Silken tofu
• 100 grams Rice flour
• 25 grams Sugar
• 1 tsp Baking powder
• 1 Oil for deep frying (as needed)

Instructions

1. Place all the ingredients in a plastic bag and mix.
2. Form the dough into small balls using 2 spoons, and plop them into the oil heated to 170C to deep fry.
3. They are ready when golden brown.