Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce

Ingredients

• 120 grams Sushi grade tuna (cut into bite-sized chunks)
• 1/2 Avocado
• 3 tbsp Nameko mushrooms
• 1 tbsp Vinegar
• 1 tbsp Soy sauce
• 1 tbsp Vegetable oil
• 1 Wasabi

Instructions

1. Cut the avocado and tuna into bite-sized chunks.
2. Combine the listed ingredients from the nameko mushrooms to the wasabi.
3. Pour the mixture on top of the avocado and tuna.
4. This is exactly what the dish looks like when you order it in a restaurant.
5. It's also great with thinly sliced cucumber.