Ingredients
- 12 baby carrots
- 1 green apple
- 14-12 cup onion (depending on taste)
- 12 cup packed cilantro
- 23 cup almonds
- 2 tablespoons good quality olive oil
- 12 cup raisins
- 4 ripe avocados
- salt and pepper
Instructions
- blend everything but the olive oil and raisins, in a food processor.
- add the oil and continue blending until cole-slaw texture is reached.
- when finished, fold in raisins.
- cut avocados in 1/2 and cut a small slice off the bottom so they don't wobble on the plate.
- scoop just a little of the avocado meat out of each cup so you can fill them nicely with the slaw.
- season with a bit of salt and pepper.
- serve immediately or chill!
- delish!
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