Raw Cinnamon Date Balls Dipped in Raw Chocolate

Ingredients

• 1 cup Pecans
• 1/2 cups Dates
• 1/4 cups Maple Syrup
• 2 Tablespoons Coconut Oil
• 1 teaspoon Vanilla
• 1 teaspoon Cinnamon
• 1 dash Nutmeg
• 1 dash Salt
• 12 whole Pecan Halves For Topping Each Ball
• 1/2 cups Dates
• 1/4 cups Maple Syrup
• 13 cups Coconut Oil
• Melted
• 3/4 cups Cacao Powder
• 1 teaspoon Pure Vanilla Extract

Instructions

1. Pulse the ingredients for the pecan mixture (everything except the whole pecans, for topping) in a high powered blender until sticky and mixed evenly (it should still be chunky).
2. Place pecan mixture in a bowl to the side and then make the raw chocolate.
3. Blend all of the chocolate ingredients (be sure to melt coconut oil for this recipe) in a bowl.
4. Roll pecan mixture into bite-sized balls and dip them into the chocolate.
5. Place them on a parchment paper-lined baking tray and top with a pecan.
6. Place in freezer and enjoy whenever the mood strikes.
7. These wont last long.
8. Enjoy!