Raw Cauliflower and Tofu Dip

Ingredients

• 3 cups cauliflower florets
• 1/2 cup yogurt
• 3 1/2 ounces tofu
• 2 teaspoons olive oil
• 1/2 clove garlic
• crushed
• 1 pinch dried thyme
• 1 pinch dried oregano
• 1 pinch cayenne pepper
• 1 pinch salt and ground black pepper

Instructions

1. Blend cauliflower florets, yogurt, tofu, olive oil, garlic, thyme, oregano, cayenne pepper, salt, and pepper in a blender until smooth.