Raw Beets With Sherry Vinaigrette

Ingredients

• 1 pound beets
• 1 minced shallot
• 2 teaspoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon sherry vinegar
• chopped parsley or tarragon

Instructions

1. Peel and grate 1 pound beets.
2. Make a vinaigrette with 1 minced shallot, 2 teaspoons Dijon mustard, 2 tablespoons olive oil, 1 tablespoon sherry vinegar and chopped parsley or tarragon (really nice).
3. Toss with the beets; taste, and adjust the seasoning.
4. Garnish: Parsley