Ingredients
- 1 (12 ounce) packagefrozen mini cheese ravioli or 1 (12 ounce) package tortellini (any type)
- 13 cup olive oil
- 3 cloves garlic
- minced
- 1 teaspoon dried basil or 1 tablespoon fresh basil
- 1 teaspoon dried parsley or 1 tablespoon fresh parsley
- 1 tablespoon lemon juice
- 12 teaspoon salt
- 4 tablespoons butter
- 2 tablespoons grated parmesan cheese
- 2 green onions
- thinly sliced
Instructions
- Cook ravioli or tortellini in boiling water as directed on package and drain.
- Meanwhile, place oil and garlic in saucepan and cook until soft.
- Stir in basil, parsley, lemon juice, salt& butter and stir until mixed well and butter is melted.
- Toss ravioli with the sauce and parmesan cheese in a large bowl.
- Top with green onions before serving.
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