Ravioli in the Crock Pot

Ingredients

• 1 medium onion
• finely chopped (divided into thirds)
• 2 (25 ounce) packages frozen beef ravioli
• 2 garlic cloves
• minced
• 3 teaspoons dried basil
• 2 teaspoons dried red peppers
• 1 12 cups thick sliced white mushrooms
• 1 medium zucchini
• sliced 1/4 inch thick
• 1 lb mozzarella cheese
• thinly sliced
• 1 (6 ounce) canlarge pitted black olives
• sliced in half
• 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil
• julienne cut with herbs
• 1 (15 ounce) can tomato sauce
• 12 cup grated parmesan cheese
• 1 cup water

Instructions

1. Spray a large crock pot with oil spray, bottom and sides.
2. Pour 1/2 cup water into bottom.
3. Sprinkle in 1/3 of the diced onions.
4. Add one package of the Raviolis.
5. Next in order - Sprinkle another 1/3 onion, 1 clove minced garlic, 1 tsp dried basil, 1 tsp red peppers, 3/4 cup mushrooms, half each; olives, zucchini.
6. Drizzle half oil from sun-dried tomatoes over all and add half the tomatoes.
7. cover with half the cheese.
8. Repeat steps 3 - 7.
9. last pour tomato sauce over the top plus 1/2 cup water.
10. Sprinkle remainder basil and parmesan cheese.
11. Cover and cook on high 4-5 hours.
12. Serve with additional parmesan cheese if desired.