Rave Reviews from the Little Ones! Imitation Crab and Egg Soup

Ingredients

• 1 packet Crab sticks
• 1 Chinese cabbage
• cabbage
• Japanese leeks
• etc. etc.
• 1 Egg
• 400 ml Water
• 2 tsp Chicken stock powder
• 1 tsp Oyster sauce
• 1 tsp Mirin

Instructions

1. Put into a pot and bring to a boil, then add in the veggies (this time I used Japanese leek), and boil until soft.
2. Whisk the egg.
3. Add the imitation crab and bring the pot to a boil, pour the egg into one spot in the pot while mixing the soup with chopsticks, and immediately turn off the heat; then it is done .