Raspuccino

Ingredients

• 2 ounces milk
• 15 raspberries
• 2 scoops vanilla ice cream
• 3 ounces of starbucks french roast coffee", "3 tablespoons whipped cream", "1 -2 scoop of crushed ice", "2 teaspoons chocolate syrup (thinned)", "1 ghiradilli chocolate bar

Instructions

1. Put the coffee, ice cream, chocolate syrup, 11 raspberries, milk, and ice in a blender.
2. Frappe it for 1-1 1/2 minute(s).
3. Chill it for 15-20 minutes in the freezer.
4. While the coffee is cooling, shave the chocolate bar.
5. Top with a dollop of whip cream and garnish with 3-4 raspberries and sprinkle with chocolate shavings.
6. Mmm -- delicious!