Raspberry & Lemon Spring / Easter Cake

Ingredients

• 300 g caster sugar
• 350 g butter
• softened
• 2 teaspoons almond essence
• 6 medium eggs
• beaten
• 150 g ground almonds
• 300 g self raising flour
• 4 lemons
• zest of
• grated (optional)
• 150 g icing sugar
• 4 tablespoons lemon juice
• 300 ml double cream
• 150 g lemon curd
• 200 raspberries
• 300 g royal icing sugar
• 3 tablespoons lemon juice
• yellow food coloring
• mini chocolate egg (optional)
• fresh edible flower (optional)
• raspberries (optional)
• strawberry (optional)
• rose petal (optional)

Instructions

No instructions listed