Ingredients
- 1 cup red seedless grapes (30 grapes)
- 1 cup raspberries or 1 cup strawberry
- ice cube
- to serve
- 2 cups seltzer water
- chilled (we used lemon sparkling mineral water)
- Splenda sugar substitute
- to taste (we liked 3 packets per glass for a sweet taste)
- minced of fresh mint
- to taste (optional)
Instructions
- In a blender, combine grapes and raspberries; puree until smooth.
- Strain mixture into a pitcher.
- I found rubbing the back of a spoon in a circular motion against the mesh helps get the juice through.
- Discard seeds.
- You should end up with a cup of juice.
- Fill 4 (8-ounce) glasses with ice.
- Pour 1/4 cup of fruit juice into each glass and top with seltzer.
- Stir in Splenda and mint if desired to serve.
- To make it pretty you can put some raspberries, mint leaves and grapes on toothpicks and garnish the drink.
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