Raspberries With Fromage Blanc

Ingredients

• 1 pint fresh raspberries
• 13 cup sugar
• 1 13 cups fromage blanc or soft
• mild goat cheese

Instructions

1. Force half the raspberries through a sieve and sweeten with the sugar, using more or less depending on the sweetness of the berries.
2. Gently fold in the whole raspberries.
3. Put a scoop or neat mound of the cheese on each of four plates and spoon the raspberry mixture around it.