Randy's Steak Pasties

Ingredients

• 2 12 lbs rib eye or 2 12 lbs ny strip steaks
• 1 medium rutabaga
• 1 medium Spanish onion (NOT sweet onions
• like Vidalia)
• 2 medium potatoes (red
• preferred)
• 3 -4 carrots
• 12 small head green cabbage (optional)
• 12 cup butter (NOT margarine)
• 2 packages frozen pie dough
• thawed

Instructions

1. Wash & pare the vegetables -- thinly slice or coarsely chop, into a large bowl.
2. Sprinkle with 1-1/2 teaspoons MORTONS Natures Seasoning -- mix well, cover & refrigerate, overnight.
3. With a sharp knife, thinly cut & cube meat & place in a separate bowl -- generously sprinkle with MAGGI Seasoning -- mix well, cover & refrigerate overnight.
4. The next day, drain meat & vegetables & then mix them together, well.
5. Preheat oven to 350F.
6. Roll out 1 piece of pie dough (I prefer PAPPY's) onto a floured surface, to about a 10-12 inch circle.
7. Place about 2/3 cup meat/vegetable mixture on half of the crust -- top with 1 T. Butter.
8. Carefully fold over the other half & seal -- place on an ungreased baking pan w/sides -- repeat until all meat/vegetable mixture is gone.
9. Bake for 1-1/2 hours.