Randall's Southwestern Fajita Soup

Ingredients

• 1 lb mild sausage
• browned and drained (1 roll
• use hot if you want it hot)
• 36 ounces canned white chicken meat (3 large cans) or 36 ounces fresh boiled and deboned chicken (3 large cans)
• 45 ounces canned pork and beans (3 cans)
• 30 ounces canned blackeyed peas (2 cans)
• 15 ounces canned northern beans
• 15 ounces canned pinto beans
• 15 ounces canned kidney beans (do not drain any of the beans)
• 2 ounces fajita seasoning (2 envelopes)
• 16 ounces mild salsa (1 jar)
• 10 ounces Rotel Tomatoes (1 can)

Instructions

1. Add all this in a crock pot.
2. Simmer 6 to 8 hours.