Ranchy Stuffed-Crust Hummus Pizza #RSC
Ingredients
- 2 12 cups spelt flour
- plus
- 14 cup spelt flour
- 2 tablespoons honey
- 2 teaspoons fast rise yeast
- 1 12 teaspoons baking powder
- 12 teaspoon garlic salt
- 34 cup water
- warm
- 12 cup light cream cheese
- softened
- 3 tablespoons Hidden Valley Original Ranch Dressing Mix
- 12 teaspoon black pepper
- fresh ground (optional)
- 1 (19 ounce) can chickpeas
- drained and rinsed
- 1 lemon
- juice of
- 14 cup light creamy peanut butter
- 2 tablespoons garlic
- minced
- salt and pepper
- 2 cups spinach
- 8 ounces chicken breasts
- cooked and sliced
- 14 cup roasted red pepper
- sliced
- 2 12 cups daiya cheese
- shredded or 2 12 cups other cheese
- 14 cup daiya parmesan cheese
- 1 tablespoon Hidden Valley Original Ranch Light Dressing
- 1 tablespoon cooking oil
- 1 garlic clove
- cut in half
- cooking spray
Instructions
No instructions listed