Ranch-Style Elote / Esquites (Mexican Corn) 3 Ways #RSC
Ingredients
- 4 ears fresh corn (you can use frozen in a pinch)
- 14 cup plain Greek yogurt
- 2 tablespoons whole milk
- 2 -3 teaspoons Hidden Valley Original Ranch Dressing and Seasoning Mix (to taste)
- 14 cup butter
- melted
- 13 cup fresh parmesan cheese (finely grated)
- 1 tablespoon fresh chives (finely chopped)
- 1 lemon
- sliced length-wise into wedges
- salt & pepper (to taste)
- 14 teaspoon chili powder (optional)
Instructions
No instructions listed