Ingredients
- 1 (391 g) packagerefridgerated pizza dough
- 14 cup prepared ranch dressing
- 12 cup colby-monterey jack cheese
- shredded
- 12 cup pepperoni
- diced
- 14 cup green onion
- sliced thin
- pizza sauce
- to dip in (warmed)
- extra ranch dressing
- to dip in (warmed)
Instructions
- use a 12x10 pan lightly floured.
- roll out dough.
- spread ranch within a 1/4 of edges of the dough all around.
- sprinkle cheese, pepperoni and onions.
- roll up jelly roll style starting on the long side.
- cut into one inch slices.
- put cut side down on greased baking sheet.
- bake 425 degrees.
- for 10-13 minutes or until lightly browned.
- serve warm with warm pizza sauce and/or cold ranch dip.
- refridgerate any leftovers.
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