Ranch Picante Shrimp Sensation #RSC

Ingredients

• 1 (8 ounce) package cream cheese
• softened at room temperature
• 1 cup Greek yogurt
• 1 (1 ounce) envelope Hidden Valley Original Ranch Dips Mix
• 1 cup pecans
• chopped and toasted
• 1 cup shrimp
• boiled and chopped fine
• 12 cup picante sauce
• 12 cup sharp cheddar cheese
• finely grated
• 2 teaspoons cajun seasoning
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 12 cup chives
• finely chopped
• 1 tablespoon lemon zest
• 14 cup fresh lemon juice
• 1 cup pecans
• toasted and chopped fine
• cracker

Instructions

1. Cream together the cream cheese and yogurt.
2. Mix in a package of dry Hidden Valley Ranch dip mix.
3. Reserve a couple of the shrimp to garnish, then add the remaining shrimp, picante sauce, cheese, Cajun seasoning, Worcestershire and hot sauce, chives, lemon zest and lemon juice; blend together.
4. Cover and refrigerate several hours or overnight.
5. Roll in pecans.
6. Transfer to serving platter.
7. Surround with crackers before serving.