Ingredients
- 4 8-inch flour tortillas
- 1 cup peanut butter
- 2 medium bananas
- sliced
- 6 tablespoons raisins
Instructions
- For each sandwich, spread 1 side of 1 tortilla with 1/4 cup peanut butter.
- Cover with half of 1 sliced banana and sprinkle with 1-1/2 tablespoons raisins.
- Roll tortilla up tightly; cut in half to serve.
- Repeat to make 3 more sandwiches.
- Sandwiches can be made up to 12 hours in advance, wrapped tightly in plastic wrap and refrigerated.
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