Raisin, Apricot and Couscous Stuffing

Ingredients

• 1 cup raisins
• soaked in water for 1 hour
• 1 cup dried apricot
• soaked and sliced
• 12 cup couscous
• soaked for 1 hour (makes 2 cups)
• 1 cup celery
• chopped into small cubes
• 1 cup onion
• chopped
• 1 tablespoon butter
• 4 egg whites
• 3 tablespoons parsley
• chopped
• 1 teaspoon cornstarch
• 1 tablespoon mint leaf
• finely chopped
• salt and pepper

Instructions

1. saute the celery and the onion in the butter, set aside to cool.
2. drain the apricots and slice them, drain the rasins and couscous, if necessary.
3. mix all ingredients together.