Ingredients
- 1 cup jellyfish
- 1 each sweet red bell peppers
- 23 cup cucumbers
- 23 cup celery stalks
- 13 cup carrots
- 1 tablespoon sesame seeds
- 1 1/4 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons sesame oil
Instructions
- Soak jelly fish in very hot (but not boiling) water for approximately 3 minutes until it curls.
- Then rinse under cold running water for approximately 1 hour until it expands.
- Drain and cut into strips.
- Shred vegetable ingredients, and blanch slightly in boiling water.
- Then rinse under cold running water until they are cold, and drain.
- Stir-fry sesame seeds in a dry wok until they are golden.
- Mix jelly fish and vegetables with salt, sugar and sesame oil.
- Sprinkle sesame seeds over mixture.
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