R.s.c. Grilled Ginger Fruit

Ingredients

• nonstick cooking spray
• 2 large ripe mangoes
• peeled
• pitted and sliced 1/2-inch thick (firm fruits hold up best on the grill)
• 2 small bananas
• peeled and sliced 1/2-inch thick
• 7 ounces blueberries (1/2 pint)
• 5 34 ounces sweet cherries
• halved and pitted (24 cherries)
• 14 cup Splenda brown sugar blend
• 12 cup brandy
• 2 tablespoons chopped crystallized ginger (candied ginger)
• 1 tablespoon fresh lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon orange-flavored liqueur or 1 tablespoon cherry flavored liqueur
• 6 scoops sugar-free vanilla ice cream

Instructions

1. Spray a 9-inch square foil baking pan with non-stick cooking spray; place mango and banana slices in pan.
2. Stir in blueberries and cherries.
3. In small bowl, combine Splenda, brandy, ginger, lemon juice, and cornstarch; stirring until cornstarch dissolves.
4. Pour brandy mixture over fruit.
5. Cover pan tightly with foil.
6. Place on grid and grill on covered grill, over low to medium heat, until juices simmer and fruit is tender 20-30 minutes.
7. Remove from heat, and stir in the liqueur.
8. Scoop ice cream into small bowls and top with fruit mixture.