Quinoa Medley with Beans and Corn

Ingredients

• 1 1/4 cups quinoa
• rinsed
• 1 15-oz. can black beans
• drained and rinsed
• 1 cup frozen corn
• 1/2 cup chunky salsa
• divided
• 1 tsp. chili powder
• 1/4 cup chopped cilantro
• 2 Tbs. olive oil
• Lime wedges
• for garnish

Instructions

1. Bring 2 cups water to a boil in saucepan.
2. Stir in quinoa, cover, and reduce heat to medium.
3. Simmer 10 minutes.
4. Add beans, corn, 1/4 cup salsa and chili powder; season with salt and pepper.
5. Return to a boil.
6. Cover, and cook 2 to 5 minutes more, or until quinoa is tender.
7. Stir in cilantro, oil and remaining salsa.
8. Divide among bowls, garnish with lime wedges, and serve.