Quick Vidalia Onion, Mushroom and Parsley Salad

Ingredients

• 1 Vidalia onion
• peeled (about 6 ounces)
• 3 cups white button mushrooms (about 8 ounces)
• sliced thinly
• ends trimmed
• 1 cup fresh parsley leaves
• Juice of 1 lemon (about 3 tablespoons)
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Instructions

1. Halve the onion and slice as thinly and evenly as you can, no thicker than 1/8 inch.
2. (A mandoline works well for this, but you can do it with a sharp knife and some patience.)
3. Add the onions, mushroom slices and parsley to a large bowl.
4. In a small bowl, whisk the lemon juice and olive oil.
5. Ladle the dressing over the salad and toss to combine.
6. Season with salt and pepper.