Quick Thai Shrimp

Ingredients

• 2 Tbsp. Kraft Smooth Peanut Butter
• 2 Tbsp. Kraft Calorie-Wise Catalina Dressing
• 2 tsp. reduced-sodium soy sauce
• 1 lb. (450 g) frozen uncooked cleaned medium shrimp
• thawed
• 2 cloves garlic
• minced
• 1 Tbsp. chopped cilantro

Instructions

1. Mix first 3 ingredients.
2. Heat medium skillet on medium-high heat.
3. Add peanut butter mixture; cook and stir 1 min.
4. Stir in shrimp and garlic; cook 2 to 3 min.
5. or until shrimp are done.
6. Top with cilantro.