Quick Tapioca Pudding with Fruit Puree

Ingredients

• 1/2 cup water
• 1/2 cup apple juice concentrate
• 1/3 cup quick-cooking tapioca
• 1 1/2 cups pureed fruit of choice
• 1/2 cup vanilla yogurt

Instructions

1. In a saucepan combine water and apple juice concentrate and bring to a boil.
2. Gradually add tapioca and cook for 5 minutes, stirring constantly.
3. Remove from heat and allow to cool for 5 minutes.
4. Fold in pureed fruit and yogurt and spoon into individual custard cups.
5. Chill until firm.