Quick Steak Fajitas With Pico De Gallo

Ingredients

• 1 lb well-trimmed boneless beef top round steaks or 1 lb top sirloin steak
• cut 3/4 inch thick
• 8 small flour tortillas
• lime wedge (optional)
• fresh cilantro stem (optional)
• 2 tablespoons fresh lime juice
• 2 teaspoons vegetable oil
• 2 garlic cloves
• crushed
• 1 cup seeded chopped tomato
• 12 cup diced zucchini
• 14 cup chopped fresh cilantro
• 14 cup prepared picante sauce or 14 cup salsa
• 1 tablespoon fresh lime juice

Instructions

1. Place beef steak in plastic bag; add marinade ingredients, turning to coat.
2. Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
3. Wrap tortillas securely in heavy-duty aluminum foil.
4. Meanwhile in medium bowl, combine Pico de Gallo ingredients, mixing well.
5. Remove steak from marinade; discard marinade.
6. Place steak on grid over medium, ash-covered coals.
7. Grill steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium rare to medium doneness, turning occasionally.
8. During last 5 minutes, place tortilla packet on outer edge of grid, turning occasionally.
9. Trim fat from steak; carve crosswise into very thin slices.
10. Serve beef in tortillas with Pico de Gallo.