Quick Spring Salad

Ingredients

• 1 can (15 oz.) whole kernel corn
• drained
• 1 lg. tomato
• chopped
• 1/2 cup chopped celery
• 1/2 md. cucumber
• chopped
• 1/3 cup finely chopped bell pepper
• 1/4 cup finely chopped onion
• 1/4 cup sour cream
• 2 tbsp. mayonnaise
• 1 tbsp. cider vinegar
• 1/4 tsp. celery seed
• 1/8 tsp. ground black pepper
• 1/4 tsp. salt

Instructions

1. Combine vegetables in a medium bowl.
2. In a separate bowl mix together remaining ingredients for dressing; pour over vegetables and mix well.
3. Cover and refrigerate until chilled before serving.