Ingredients
- 1 15-ounce can refried beans (any variety)
- 1 15-ounce can diced tomatoes
- 1 15-ounce can pinto beans with onion
- undrained (or any variety of beans)
- 1 7-ounce can mild
- chopped green chiles
- 2 cups of beef or chicken broth
- 1 tablespoon garlic hot sauce
- 1 medium potato
- peeled and diced
Instructions
- Combine all ingredients in a soup pot or large saucepan and mix well.
- Heat to a simmer and cook for 15 minutes, until potatoes are tender.
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