Quick Skillet Chicken (Or Turkey) Curry

Ingredients

• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 large onion
• chopped
• 2 tablespoons minced fresh garlic
• 1 tablespoon minced fresh ginger
• 1 large granny smith apple
• cored
• peeled and chopped
• 3 tablespoons flour
• 3 tablespoons curry powder (or to taste)
• 2 teaspoons cumin (or to taste)
• 3 cups chicken broth
• 1 cup apple cider (NOT apple cider vinegar!)
• 1 cup whipping cream (unwhipped)
• 13 cup mango chutney
• 2 tablespoons tomato paste
• 5 cups cooked chicken
• chopped (or turkey)

Instructions

1. Melt butter in a large skillet (I use my large electric skillet for this).
2. Add in the onion, garlic, ginger, curry powder and cumin; saute for about 10 minutes.
3. Add in the chopped apple and flour; stir for 3 minutes.
4. Gradually whisk in broth; bring to a boil, stirring constantly.
5. Add in apple cider, whipping cream, chutney and tomato paste; reduce heat to medium-low and simmer until the mixture thickens (about 20-25 minutes, at this point season with more spices if desired).
6. Add in the chopped turkey, season with salt and pepper, then simmer for about 5 minutes, or until heated through.
7. **NOTE** for a thicker sauce make a slurry of cold water and a tablespoon of flour, and add it in towards the end of cooking, just simmer for another minute or so until desired thickness.