Quick Shrimp & Linguini

Ingredients

• 1 Tbsp. olive oil
• 1/2 lb. extra-large shrimp (16 to 20 count)
• peeled
• deveined Safeway 1 lb For $8.99 thru 02/09
• 3/4 cup CLASSICO Tomato and Basil Pasta Sauce
• 1/2 cup frozen peas
• 1/4 cup BREAKSTONES FREE or KNUDSEN Fat Free Sour Cream", "2 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06", "4 oz. refrigerated linguine, cooked, drained

Instructions

1. Heat oil in large skillet on medium-high heat.
2. Add shrimp; cook 3 to 5 min.
3. or until shrimp turn pink.
4. Reduce heat to low; stir in sauce, peas, sour cream and bacon.
5. Cook until heated through, stirring frequently.
6. Add hot pasta; toss to coat.