Quick Prosciutto, Mozzarella and Basil Pizza

Ingredients

• 2 large flour tortillas (8 inch) or pita breads
• or naan bread
• prefer whole wheat
• 1/2 cup tomato sauce
• 4 slices prosciutto thin slice
• 2 ounces mozzarella cheese prefer freshly sliced
• 1/2 cup basil sliced
• 1 x red pepper flakes to taste
• 1 x olive oil
• extra-virgin optional

Instructions

1. Preheat the oven to 500F and put the rack in the middle position.
2. Lay the flour tortilla on a baking sheet.
3. Brush the top with olive oil and spread half the tomato sauce evenly over each tortilla.
4. Use just enough of the sauce to evenly coat the tortilla.
5. Place the mozzarella slices over the tomato sauce and sprinkle with red pepper flakes to taste.
6. Bake the pizzas until the cheese is bubbling and melted, 8 to 10minutes.
7. Put the pizza on a working surface, and arrange prosciutto and torn basil leaves on top of the pizza.
8. Drizzle with olive oil if needed.
9. Cut into wedges and serve warm.