Quick Pavlovas

Ingredients

• 1 (300 g) packet frozen raspberries
• 1 14 cups cream
• 18 small meringues
• 2 flaky chocolate candy bars
• roughly broken

Instructions

1. Thaw raspberries according to directions on packet.
2. Using electric beaters, whip cream until soft peaks form.
3. Fold raspberries through whipped cream until just combined.
4. Arrange meringues on serving plates.
5. Spread cream mixture over and sprinkle with chocolate.