Ingredients
- 12 cup butter
- softened
- 1 13 cups sugar
- 14 cup light corn syrup
- 3 eggs
- 1 12 teaspoons vanilla
- 1 14 cups peanut butter
- divided
- 1 12 cups flour
- 1 cup quick oats
- 12 teaspoon salt
- 14 cup butter
- 14 cup hot water
- 2 tablespoons cocoa
- 2 cups powdered sugar
Instructions
- Prehaet oven to 350.
- Combine 1/2 cup butter, sugar, syrup, eggs and vanilla and beat until fluffy.
- Add one cup peanut butter and mix.
- Stir in flour, oats and salt.
- Spread in a 13 x 9 pan.
- Bake for 20 to 25 minutes.
- In saucepan combine 1/4 cup butter and 1/4 cup water and heat to boiling.
- Remove from heat and add 1/4 cup peanut butter and cocoa and mix.
- Beat in powdered sugar until smooth.
- Pour over bars and spread evenly.
- Cool and cut into squares.
← Back to all recipes