Quick Ham & Cream Cheese Roll-ups

Ingredients

• 8 ounces
• weight Cream Cheese
• 1 package Sliced Ham

Instructions

1. 1.
2. Soften the cream cheese for ~5 minutes in a bowl of warm water.
3. 2.
4. Take 1 slice of ham and place it on a cutting board.
5. Pat it dry with a towel.
6. Spread an even layer of cream cheese over the entire surface of the ham.
7. 3.
8. Roll the ham slice up like rolling up wrapping paper.
9. Slice into 3/4 bites.
10. Repeat steps 2 and 3 until you are out of ham slices.
11. Serve with toothpicks.
12. Enjoy!