Quick Golden Stew (Cheesy Ham/Potato Stew)

Ingredients

• 4 carrots
• cut into 1 inch pieces
• 2 cups ham
• diced
• 1 12 cups potatoes
• peeled and diced
• 1 (15 1/2 ounce) can cream of celery soup
• 2 medium onions
• cut into chunks
• 1 (8 ounce) jar Cheez Whiz
• water
• 1 (10 ounce) package frozen peas

Instructions

1. In a large saucepan combine carrots, potatoes, onion and just enough water to cover.
2. Cook covered, until vegetables are tender, about 10 minutes.
3. Add peas and ham; continue to cook 5 minutes more; Drain water.
4. Stir in soup and cheese and heat through.
5. Serve.