Quick Garden Salsa

Ingredients

• 4 -5 medium tomatoes
• 12 medium yellow onion
• 1 anaheim chili
• 1 jalapeno pepper
• 12 green bell pepper
• 1 minced garlic clove
• 1 teaspoon coarse salt
• 2 tablespoons fresh cilantro
• 2 tablespoons red wine vinegar
• 12 lime
• juice of

Instructions

1. Quarter tomatoes and pulse in food processor once or twice.
2. Add onion cut into chunks, seeded and coarsely chopped Anaheim, Jalapeno, and bell peppers and pulse a few seconds more.
3. Finally, add garlic, salt, cilantro leaves, vinegar and lime juice.
4. Pulse food processor until your desired consistency is achieved.
5. If you prefer a chunkier salsa, simply reserve one of the tomatoes and a little bell pepper and add it (diced) to your finished salsa.
6. Store in refrigerator.