Ingredients
- 1 sm. white potatoes (cooked)
- Oil
- for frying
- Salt and pepper
- to taste
- Garlic
- to taste
- Butter
- to taste
- Parsley
- to taste
Instructions
- In deep fryer or approved pot heat oil to desired temperature suitable for deep frying.
- Drain potatoes of all canned liquid and let dry on paper towels for a few minutes.
- To quicken cook time, lightly press dry with paper towels.
- Emerse dry/drained potatoes into heated oil until golden crust appears (2-3 minutes).
- Remove, drain on paper towels.
- Allow to cool for 1-2 minutes.
- Season and serve.
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